Chicken Pie 70gm (84pcs/ctn)
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Chicken Pie 70gm (84pcs/ctn)
Chicken Pie 70gm (84pcs/ctn)
THAWING TIME:
About 2 hours or fully thawed.
BAKING TIME: About 20-25 minutes
BAKING TEMPERATURE (Celcius): 175c - 185c
| Frozen | |
| Convenience Level | RAW DOUGH |
| Weight Per Piece | 70gm |
| Packaging Configuration | 84pcs x 70g |
| Quantity Per Carton | 84 pieces |
| Shelf Life in Frozen | 12 months |
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