Danish Sheet (10 x 10cm) 55gm (200pcs/ctn)

Elevate your pastry game with our Danish Sheets. Craft exquisite Danish pastries with ease, adding a touch of sophistication to your bakery offerings.

BAKING TIME: Total 25 minutes

BAKING TEMPERATURE (Celcius): 180 - 190c

BAKING INSTRUCTION:

1. Preheat the oven to 185C.
2. Thaw the product about 30 minutes to 1 hour at room temperature or thaw chiller for overnight.
3. After processing – put fillings.
4. Place the tray into the oven & bake at 180 – 190C for 18 – 25 minutes or until golden brown. 
5. Done! Products are ready to serve.