Shell Curry Chicken With Egg Puff 100gm (100pcs/ctn)
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Shell Curry Chicken With Egg Puff 100gm (100pcs/ctn)
Shell Curry Chicken With Egg Puff 100gm (100pcs/ctn)
THAWING TIME: Direct from freezer to fry
FRYING TIME: About 10-12 minutes
BAKING TEMPERATURE (Celcius): 160c - 170c
| Frozen | |
| Convenience Level | RAW DOUGH |
| Weight Per Piece | 100gm |
| Packaging Configuration | 100pcs x 100g |
| Quantity Per Carton | 100 pieces |
| Shelf Life in Frozen | 12months |
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