Shell Curry Chicken With Egg Puff 75gm (50pcs/ctn)
/slide16_050724161323-500x500_0.JPG "Shell Curry Chicken With Egg Puff 75gm (50pcs/ctn)")
/slide16_050724161323-850x850_0.JPG "Shell Curry Chicken With Egg Puff 75gm (50pcs/ctn)")
Shell Curry Chicken With Egg Puff 75gm (50pcs/ctn)
Shell Curry Chicken With Egg Puff 75gm (50pcs/ctn)
THAWING TIME: Direct from freezer to fry
FRYING TIME: About 10-12 minutes
BAKING TEMPERATURE (Celcius): 160c - 170c
| Frozen | |
| Convenience Level | RAW DOUGH |
| Weight Per Piece | 75gm |
| Packaging Configuration | 50pcs x 75g |
| Quantity Per Carton | 50 pieces |
| Shelf Life in Frozen | 12 months |
/slide13_050724161323-500x500_0.JPG)
/slide14_050724161323-500x500_0.JPG)
/slide15_050724161323-500x500_0.JPG)
/slide18_050724161323-500x500_0.JPG)
/slide17_050724161323-500x500_0.JPG)
Copyright to Authentic Patisserie © 2026