Bolognese Chicken Pie 170gm (33pcs/ctn)
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Bolognese Chicken Pie 170gm (33pcs/ctn)
Bolognese Chicken Pie 170gm (33pcs/ctn)
THAWING TIME:
Option (1): About 2 hours
Option (2): Thaw overnight in the chiller and rest at room temperature for 10 minutes
BAKING TIME: About 8-10 minutes
BAKING TEMPERATURE (Celcius): 180c - 190c
| Frozen | |
| Convenience Level | FULLY BAKED |
| Weight Per Piece | 170gm |
| Packaging Configuration | 33pcs x 170g |
| Quantity Per Carton | 33 pieces |
| Shelf Life in Frozen | 12 months |
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